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Hygiena Insite Salmonella Colour Test 50 pieces Rapid Test

€354.62 *

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Delivery time appr. 1-3 workdays

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  • D11952
  • Hygiena
Hygiena Insite Salmonella colour test (VE=50pcs) Simple salmonella test for the production... more
Product information "Hygiena Insite Salmonella Colour Test 50 pieces Rapid Test"

Hygiena Insite Salmonella colour test (VE=50pcs)

Simple salmonella test for the production environment. No need for complete, expensive laboratory equipment. Take a swab of the work surface and incubate the test. A colour change after 24 to 48 hours of incubation indicates the probable presence of salmonella. You will get the information you need more quickly than if you have the test done by a laboratory. The test results allow the batch to be released more quickly. In the case of a negative result, action can also be taken more quickly, so that possible recalls and the subsequent damage to your image can be avoided.

Interpretation of the colours

You don't have to be a microbiologist to understand the test results. When Salmonella species are present in a sample, the liquid medium turns from purple to bright yellow.

Save costs with the salmonella test

Significant savings in labour and materials are possible. This all-in-one test uses a large foam sampling machine for maximum sampling. Sponges, diluents, bags and pipettes are therefore superfluous. The only equipment you need for the salmonella test is an incubator.

  • Colour test
  • Only one incubator required
  • No ATP meter or bioluminometer required

 

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Manufacturer Hygiena
Hygiena You work in an increasingly strict environment and have to comply with numerous... more
Supplier information "Hygiena "
Hygiena

Hygiena

You work in an increasingly strict environment and have to comply with numerous guidelines in order to ultimately be able to deliver to your customer. Governments and food manufacturers try to eliminate any risk of contaminated or spoiled products. Various guidelines describe the entire process of purchasing, receiving, production process, storage, sales and transport. After cleaning, extensive hygiene checks must be carried out to detect micro-organisms such as listeria, salmonella, E.coli and enterobacteria.

Hygiena supports you in this!

 

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